Rezultati

eNauka >  Results >  Application of optimized dry fractionation process for nutritional enhancement of different sunflower meals
Title: Application of optimized dry fractionation process for nutritional enhancement of different sunflower meals
Authors: Vidosavljević, Strahinja  ; Bojanić, Nemanja  ; Dragojlović, Danka  ; Stojkov, Viktor  ; Sedlar, Tea  ; Banjac, Vojislav  ; Fišteš, Aleksandar  
Issue Date: 2025
Publication: Processes
ISSN: 2227-9717 Processes Search Idenfier
Type: Article
Collation: vol. 13 br. 1 str. 255-255
DOI: 10.3390/pr13010255
WoS-ID: 001403877100001
Scopus-ID: 2-s2.0-85215788685
URI: https://enauka.gov.rs/handle/123456789/963203
URL: https://www.mdpi.com/2227-9717/13/1/255
Project: Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Metadata source: (Preuzeto iz KNR-a) Vidosavljević, Strahinja
M-category: 
22M22

2
SCOPUSTM
1
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.