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Title : Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources
Authors: Stanković, Marko  
Issue Date: 2023
Publication: International Conference on Biochemical Engineering and Biotechnology for Young Scientists
Type: Other
URI: https://enauka.gov.rs/handle/123456789/963330
Metadata source: (Preuzeto iz ORCID-a) Stanković, Marko
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