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Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources
Title  : | Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources | Authors: | Stanković, Marko   |
Issue Date: | 2023 | Publication: | International Conference on Biochemical Engineering and Biotechnology for Young Scientists | Type: | Other | URI: | https://enauka.gov.rs/handle/123456789/963330 | Metadata source: | (Preuzeto iz ORCID-a) Stanković, Marko | M-category: | Mp. category will be shown later |
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