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Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
| Title: | Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging | Authors: | Kojić, Nebojša   ; Jakobek, Lidija |
Issue Date: | 2022 | Publication: | Croatian journal of food science and technology | ISSN: | 1847-3466  Search Idenfier |
Publisher: | Osijek, Croatia : Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Osijek | Type: | Article | Collation: | vol. 14 br. 1 str. 1-7 | DOI: | 10.17508/CJFST.2022.14.1.01 | URI: | https://enauka.gov.rs/handle/123456789/964414 | URL: | https://doi.org/10.17508/CJFST.2022.14.1.01 | Metadata source: | (Preuzeto iz ORCID-a) Kojić, Nebojša | M-category: | Mp. category will be shown later |
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