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eNauka >  Rezultati >  The Impact of Different Packaging and Storage Time on Phisycochemical Properties and Color of Red Wines
Title: The Impact of Different Packaging and Storage Time on Phisycochemical Properties and Color of Red Wines
Authors: Kojić, Nebojša  ; Jakobek, Lidija
Issue Date: 2021
Publication: Journal of microbiology, biotechnology and food sciences
ISSN: 1338-5178 JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES Search Idenfier
Publisher: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
Type: Article
Collation: vol. 10 br. 6 str. e3036-e3036
DOI: 10.15414/jmbfs.3036
WoS-ID: 000694868200012
Scopus-ID: 2-s2.0-85108186892
URI: https://enauka.gov.rs/handle/123456789/964415
URL: http://dx.doi.org/10.15414/jmbfs.3036
Metadata source: (Preuzeto iz ORCID-a) Kojić, Nebojša
M-category: 
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