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Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
| Title: | Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum | Authors: | Guo, Jia; Tang, Chenmin; Liu, Yanfang; Shi, Jia; Vunduk, Jovana D   ; Tang, Chuanhong; Feng, Jie; Zhang, Jingsong |
Issue Date: | 2025 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 471 str. 142759-142759 | DOI: | 10.1016/j.foodchem.2025.142759 | WoS-ID: | 001398660500001 | Scopus-ID: | 2-s2.0-85214488420 | URI: | https://enauka.gov.rs/handle/123456789/964785 | Project: | Agriculture Research System of Shanghai of China [[2022] 9] Items for the 10th Regular Meeting of the Committee on Scientific and Technological Cooperation between China and Serbia [6-23] Project of Shanghai Academy of Agricultural and Sciences Excellent Team [2022A-03] Shanghai Academy of Agricultural Sciences Climbing Project |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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