| Назив: | Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice |
Аутори: | Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Janči, Tibor; Pavlić, Branimir   ; Milošević, Sanja ; Herceg, Zoran; Khaneghah, Amin Mousavi; Bursać Kovačević, Danijela |
Година: | 2025 |
Публикација: | Quality Assurance and Safety of Crops & Foods |
ISSN: | 1757-837X Quality Assurance and Safety of Crops and Foods Претражи идентификатор |
Издавач: | Codon Publications |
Тип резултата: | Научни чланак |
Колација: | vol. 17 br. 1 str. 129-142 |
DOI: | 10.15586/qas.v17i1.1521 |
WoS-ID: | 001724104300001 |
Scopus-ID: | 2-s2.0-85217087791 |
URI: | https://enauka.gov.rs/handle/123456789/965322 |
Пројекат: | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]
Republic of Croatia Ministry of Science and Education through the European Regional Development Fund through the project "Equipping the semi-industrial practice for the development of new food technologies [KK.01.1.1.02.0001]
Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
Извор метаподатака: | (Preuzeto iz CrossRef-a) Vojvodić, Sanja |
М-категорија: | 21M21 - Водећи међународни часопис категорије M21 |
