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| Title: | An approach in numerical evaluation of thixotropy | Authors: | Dapčević-Hadnađev, Tamara   ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko |
Issue Date: | 2008 | Publication: | Food processing, quality & safety | ISSN: | 1821-0554  Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 35 br. 1 str. 33-39 | VBS COBISS: | 267465223 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/267465223#izum.si https://enauka.gov.rs/handle/123456789/967216 |
M-category: | Mp. category will be shown later |
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