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eNauka >  Results >  The Effect of Extraction Technique on the Yield, Extraction Kinetics and Antioxidant Activity of Black Pepper (Piper nigrum L.) Ethanolic Extracts
Title: The Effect of Extraction Technique on the Yield, Extraction Kinetics and Antioxidant Activity of Black Pepper (Piper nigrum L.) Ethanolic Extracts
Authors: Milenković, Aleksandra  ; Aleksovski, Slavčo; Miteva, Karmina; Milenković, Lidija  ; Stanojević, Jelena  ; Nikolić, Goran  ; Ilić, Zoran S.  ; Stanojević, Ljiljana  
Issue Date: 2025
Publication: Horticulturae
ISSN: 2311-7524 Horticulturae Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 11 br. 2 str. 125-125
DOI: 10.3390/horticulturae11020125
WoS-ID: 001440204000001
Scopus-ID: 2-s2.0-85218887304
URI: https://enauka.gov.rs/handle/123456789/968517
URL: https://www.mdpi.com/2311-7524/11/2/125
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200133, 451-03-65/2024-03/200133]
Metadata source: (Preuzeto iz CrossRef-a) Stanojević, Ljiljana
M-category: 
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