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Analysis of total sulfur dioxide content in food and beverages by modified Monier-Williams method
| Title: | Analysis of total sulfur dioxide content in food and beverages by modified Monier-Williams method | Authors: | Delević, Mitar; Vidović, Bojana   |
Issue Date: | 2024 | Publication: | The 3rd International UNIFood Conference - UNIFood2024, Belgrade, June 28-29, 2024, Book of Abstract | Publisher: | University of Belgrade‐Faculty of Agriculture Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 133-133 | URI: | https://enauka.gov.rs/handle/123456789/969839 https://farfar.pharmacy.bg.ac.rs/handle/123456789/5986 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-category: | Mp. category will be shown later |
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