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Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality
| Naziv: | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality | Autori: | Škrobot, Dubravka   ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena |
Godina: | 2025 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 4 str. 613-613 | DOI: | 10.3390/foods14040613 | WoS-ID: | 001430735500001 | Scopus-ID: | 2-s2.0-85218880383 | PMID: | 40002057 | PMCID: | PMC11854415 | URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/49382 https://enauka.gov.rs/handle/123456789/972208 |
URL: | https://www.mdpi.com/2304-8158/14/4/613 | Projekat: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Škrobot, Dubravka | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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