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Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers
| Title: | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers | Authors: | Torbica, Aleksandra   ; Filipčev, Bojana ; Vujasinović, Vesna ; Miljić, Uroš ; Radivojević, Goran ; Miljić, Milorad ; Radosavljević, Miloš |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 4 str. 582-582 | DOI: | 10.3390/foods14040582 | WoS-ID: | 001431078400001 | Scopus-ID: | 2-s2.0-85218895862 | PMID: | 40002026 | PMCID: | PMC11854839 | URI: | https://enauka.gov.rs/handle/123456789/972554 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49484 |
URL: | https://colab.ws/articles/10.3390%2Ffoods14040582 | Project: | Science Fund of the Republic of Serbia IDEAS program [7736059] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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