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The role of the 'Farm to Fork' concept in tourist satisfaction in gastronomic tourism
| Naziv: | The role of the 'Farm to Fork' concept in tourist satisfaction in gastronomic tourism | Autori: | Vukolić, Dragan; Gajić, Tamara   ; Popović, Anđelka; Veljović, Sonja |
Urednici: | Tanović, Petra | Godina: | 2025 | Publikacija: | International Conference ACCHE: Annual Conference on Challenges of Contemporary Higher Education | Izdavač: | Novi Sad : The Higher Education Technical School of Professional Studies | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6211-150-0  Pretraži identifikator |
Kolacija: | str. 1196-1204 | URI: | https://enauka.gov.rs/handle/123456789/973212 | URL: | https://acche.rs/ACCHE_2025/radovi/law/184.pdf | Izvor metapodataka: | (Preuzeto iz ORCID-a) Gajić, Tamara | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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