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Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applications
| Title: | Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applications Varijabilnosti parametara mokrog mlevenja i svojstava skroba različitih genotipova kukuruza (Zea mays L.) |
Authors: | Milovanović, Danka; Nikolić, Valentina   ; Sarić, Beka ; Simić, Marijana ; Žilić, Slađana |
Issue Date: | 2024 | Publication: | Genetika | ISSN: | 0534-0012 Genetika (Beograd) Search Idenfier |
Publisher: | Belgrade : Serbian Genetic Society | Type: | Article | Collation: | vol. 56 br. 3 str. 459-474 | DOI: | 10.2298/GENSR2403459M | Scopus-ID: | 2-s2.0-105008729982 | URI: | https://rik.mrizp.rs/handle/123456789/1538 https://enauka.gov.rs/handle/123456789/973749 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | 22M22 |