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eNauka >  Results >  Plantago L. species aqueous extracts: Chemical characterization and in vitrobiological activity of plantains leaf teas
Title: Plantago L. species aqueous extracts: Chemical characterization and in vitrobiological activity of plantains leaf teas
Authors: Majkić Tatjana  ; Milovanović Milijana; Beara Ivana  
Issue Date: 2025
Publication: Journal of Food Composition and Analysis
ISSN: 0889-1575 Journal of Food Composition and Analysis Search Idenfier
Type: Article
Collation: vol. 142 br. 107501 str. 107501-107501
DOI: 10.1016/j.jfca.2025.107501
WoS-ID: 001457402100001
Scopus-ID: 2-s2.0-105000673406
URI: https://cris.uns.ac.rs/en/scientific-results/journal-publication/21797
https://enauka.gov.rs/handle/123456789/975039
https://www.cris.uns.ac.rs/record.jsf?recordId=140958&source=eNauka&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=140307&source=eNauka&language=en
Project: Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]
M-category: 
21M21

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