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Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods
| Title: | Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods | Authors: | Torbica, Aleksandra   ; Miljić, Uroš ; Todorić, Olja ; Belović, Miona ; Erceg, Tamara ; Miljić, Milorad ; Radosavljević, Miloš |
Issue Date: | 2025 | Publication: | Carbohydrate Polymer Technologies and Applications | ISSN: | 26668939 CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 10 str. Article number 100772 | DOI: | 10.1016/j.carpta.2025.100772 | WoS-ID: | 001458641200001 | Scopus-ID: | 2-s2.0-105001416784 | URI: | https://enauka.gov.rs/handle/123456789/976695 | URL: | https://www.sciencedirect.com/science/article/pii/S2666893925001112 | Project: | Science Fund of the Republic of Serbia [7736059] | Metadata source: | (Preuzeto iz CrossRef-a) Torbica, Aleksandra | M-category: | 21aM21a |
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