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Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers
| Title: | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers | Authors: | Nikolić, Ivana   ; Lončarević, Ivana ; Rakita, Slađana ; Čabarkapa, Ivana ; Vulić, Jelena ; Takači, Aleksandar ; Petrović, Jovana |
Issue Date: | 2025 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 13 br. 3 str. Article number 908 | DOI: | 10.3390/pr13030908 | WoS-ID: | 001452759100001 | Scopus-ID: | 2-s2.0-105001158169 | URI: | https://enauka.gov.rs/handle/123456789/977556 | Project: | Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134] Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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