| Title: | Optimization of levan production by fermentation of bacteria Bacillus subtilis (Natto) |
Authors: | Lončarević, Branka   ; Joksimović, Kristina ; Krekić, Ivana; Žerađanin, Aleksandra ; Lješević, Marija ; Gojgić-Cvijović, Gordana ; Beškoski, Vladimir |
Issue Date: | 2025 |
Publication: | Proceedings of the 3rd International symposium on biotechnology – SYMBIOTECH 2025, March, 13–14 2025, Čačak, Serbia |
Publisher: | Kragujevac University, Faculty of Agronomy in Čačak |
Type: | Conference Paper |
ISBN: | 978-86-87611-96-2  Search Idenfier |
Collation: | str. 481-487 |
DOI: | 10.46793/SBT30.58BL |
URI: | https://enauka.gov.rs/handle/123456789/977920
https://cer.ihtm.bg.ac.rs/handle/123456789/8367 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
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