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eNauka >  Results >  3D Food Printing: Recent developments in the application of novel food processing techniques
Title: 3D Food Printing: Recent developments in the application of novel food processing techniques
Authors: Urošević, Tijana  ; Urošević, Ivan; Stevanović, Snežana  ; Radojičić, Vesna  
Issue Date: 2024
Publication: The 3rd International UNIFood Conference – UNIFood 2024
Publisher: University of Belgrade - Faculty of Agriculture
Type: Conference Paper
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/7346
https://enauka.gov.rs/handle/123456789/977996
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
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