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Title: Rethinking creatine fortification: Addressing nutritional gaps through food enrichment
Authors: Ostojic, Sergej M
Issue Date: 2025
Publication: TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 159 str. 104990-104990
DOI: 10.1016/j.tifs.2025.104990
WoS-ID: 001460307900001
Scopus-ID: 2-s2.0-105001124291
URI: https://enauka.gov.rs/handle/123456789/978082
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21a+M21a+

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