Rezultati
eNauka >
Rezultati >
The effect of salinity stress on total phenolic, flavonoid, and hydroxycinnamic acid content and the antioxidative capacity of centaury (Centaurium erythraea Rafn) shoots and roots grown in vitro
| Naziv: | The effect of salinity stress on total phenolic, flavonoid, and hydroxycinnamic acid content and the antioxidative capacity of centaury (Centaurium erythraea Rafn) shoots and roots grown in vitro | Autori: | Stamenković, Nikola   ; Milovančević, Marija ; Marković, Marija ; Subotić, Angelina ; Trifunović-Momčilov, Milana |
Godina: | 2025 | Publikacija: | Plants 2025: From Seeds to Food Security; 2025 Mar 31 - April 2; Barcelona, Spain | Izdavač: | Basel: MDPI | Tip rezultata: | Konferencijski rad | Kolacija: | str. 21847 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7475 https://enauka.gov.rs/handle/123456789/978118 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM