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Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry
| Title: | Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry | Authors: | Avdović, Edina |
Issue Date: | 2025 | Publication: | LWT | ISSN: | 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 224 str. 117817-117817 | DOI: | 10.1016/j.lwt.2025.117817 | WoS-ID: | 001479971900001 | Scopus-ID: | 2-s2.0-105003243779 | URI: | https://enauka.gov.rs/handle/123456789/978381 | Project: | Science Fund of the Republic of Serbia [11067, 14848] Serbian Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200378] |
Metadata source: | (Preuzeto iz CrossRef-a) Avdović, Edina | M-category: | 21aM21a |
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