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ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODS
| Title: | ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODS | Authors: | Pastor, Ferenc   ; Zlatanović, Snežana ; Micić, Darko ; Dodevska, Margarita ; Gorjanović, Stanislava |
Issue Date: | 2025 | Publication: | Book of Abstracts 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition GREENNUTRIFOOD2025 | Publisher: | Faculty of Food Technology and Biotechnology, University of Zagreb | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 134 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1098 https://enauka.gov.rs/handle/123456789/978661 |
Project: | WasteBridge - From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd) |
M-category: | Mp. category will be shown later |
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