| Naziv: | POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE |
Autori: | Gorjanović, Stanislava   ; Pastor, Ferenc ; Dodevska, Margarita ; Zlatanović, Snežana ; Micić, Darko ; Stevanović, Milica ; Laličić-Petronijević, Jovanka |
Godina: | 2025 |
Publikacija: | 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition GREENNUTRIFOOD2025, Srebreno - Dubrovnik, Croatia 07.– 09.04.2025. |
Izdavač: | Faculty of Food Technology and Biotechnology, University of Zagreb |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-953-6893-22-5  Pretraži identifikator |
Kolacija: | str. 132 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1101
https://aspace.agrif.bg.ac.rs/handle/123456789/7628
https://enauka.gov.rs/handle/123456789/978662 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd)
WasteBridge - From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry |
M-kategorija: | |
