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Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods
| Title: | Electrophoretic analysis and digestibility of rapeseed proteins isolated by different extraction methods | Authors: | Đermanović, Branislava |
Issue Date: | 2025 | Publication: | International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, 1, Dubrovnik, Hrvatska, 2025, 07. apr - 09. apr | Type: | Conference Paper | ISBN: | 978-953-6893-22-5 Search Idenfier |
Collation: | str. 182 | URI: | https://enauka.gov.rs/handle/123456789/979152 | URL: | https://greennutrifood.pbf.hr/wp-content/uploads/2025/04/GreenNutriFood_BOA_2025_FINAL-15.04.pdf | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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