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Changes in sesquiterpene lactones levels in lettuce due to biofertiliser application and their impact on taste
| Title: | Changes in sesquiterpene lactones levels in lettuce due to biofertiliser application and their impact on taste | Authors: | Stojanović, Milica |
Issue Date: | 2025 | Publication: | Plants 2025: From Seeds to Food Security; 2025 Mar 31 - April 2; Barcelona, Spain, 2025; Basel: MDPI; 2025. | Publisher: | MDPI, Basel, Switzerland | Type: | Conference Paper | Collation: | str. 21810-21810 | URI: | https://rimsi.imsi.bg.ac.rs/handle/123456789/3546 https://enauka.gov.rs/handle/123456789/980081 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200053 (Univerzitet u Beogradu, Institut za multidisciplinarna istraživanja) Région des Hauts-de-France via ALIBIOTECH CPER/FEDER 2016-2021 |
M-category: | Mp. category will be shown later |
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