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THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS
| Title: | THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS | Authors: | Veljović, Sonja   ; Katarína Hroboňová; Jana Sádecká |
Issue Date: | 2024 | Publication: | FOODтесH congress | Publisher: | University of Novi Sad Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-064-3  Search Idenfier |
Collation: | str. 107-112 | VBS COBISS  : | 155103753 | URI: | https://enauka.gov.rs/handle/123456789/980265 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e-PROCEEDINGS-FoodTech2024-1.pdf | Metadata source: | (Preuzeto iz ORCID-a) Veljović, Sonja | M-category: | Mp. category will be shown later |
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