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eNauka >  Results >  Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
Title: Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
Authors: Anibarro, Ortega Mikel; Dias, Maria Ines; Petrovic, Jovana D  ; Nunez, Sonia; Calhelha, Ricardo C; Costa, Eduardo M; Machado, M; Pintado, Manuela; Sokovic, Marina D  ; Lopez, Victor;
Barros, Lillian; Pinela, Jose;
Issue Date: 2025
Publication: PROCESS BIOCHEMISTRY
ISSN: 1359-5113 Process Biochemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 153 str. 315-324
DOI: 10.1016/j.procbio.2025.04.002
WoS-ID: 001469325100001
Scopus-ID: 2-s2.0-105002284884
URI: https://radar.ibiss.bg.ac.rs/handle/123456789/7681
https://enauka.gov.rs/handle/123456789/980854
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7681
Project: Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021, UIDB/50016/2020]
FCT
Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]
San Jorge University [2122028]
Phyto-Pharm group [B44_20D]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

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