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eNauka >  Results >  Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine
Title: Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine
Authors: Đorđević, Neda O.  ; Todorović Vukotić, Nevena  ; Perić, Ivana  ; Keta, Otilija  ; Petković, Vladana  ; Pajović, Snežana B.  ; Nastasijević, Branislav  
Issue Date: 2025
Publication: Antioxidants
ISSN: 2076-3921 Antioxidants Search Idenfier
Type: Article
Collation: vol. 14 br. 5 str. 504
DOI: 10.3390/antiox14050504
WoS-ID: 001495951100001
Scopus-ID: 2-s2.0-105006626244
URI: https://vinar.vin.bg.ac.rs/handle/123456789/14755
https://enauka.gov.rs/handle/123456789/981070
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča)
Metadata source: (Preuzeto iz CrossRef-a) Perić, Ivana
M-category: 
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