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Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine
| Title: | Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine | Authors: | Đorđević, Neda O. |
Issue Date: | 2025 | Publication: | Antioxidants | ISSN: | 2076-3921 Antioxidants Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 5 str. 504 | DOI: | 10.3390/antiox14050504 | WoS-ID: | 001495951100001 | Scopus-ID: | 2-s2.0-105006626244 | URI: | https://vinar.vin.bg.ac.rs/handle/123456789/14755 https://enauka.gov.rs/handle/123456789/981070 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča) | Metadata source: | (Preuzeto iz CrossRef-a) Perić, Ivana | M-category: | 21aM21a |
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