Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues

Results

Naziv:	Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues
Autori:	Gojković, Živan ; Marova, Ivana; Matouskova, Petra; Obruca, Stanislav; Miloslav, Pekar
Godina:	2014
Publikacija:	Preparative Biochemistry and Biotechnology
ISSN:	1082-6068 Preparative Biochemistry and Biotechnology Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 44 br. 8 str. 761-771
DOI:	10.1080/10826068.2013.867869
WoS-ID:	000340176700001
Scopus-ID:	2-s2.0-84904459661
PMID:	24279885
URI:	https://enauka.gov.rs/handle/123456789/981588 https://vinar.vin.bg.ac.rs/handle/123456789/14772
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

18
SCOPUS^TM

7
PubMed Central^TM

16
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.