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Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues
| Naziv: | Use of ultrasonic spectroscopy and viscosimetry for the characterization of chicken skin collagen in comparison with collagens from other animal tissues | Autori: | Gojković, Živan   ; Marova, Ivana; Matouskova, Petra; Obruca, Stanislav; Miloslav, Pekar |
Godina: | 2014 | Publikacija: | Preparative Biochemistry and Biotechnology | ISSN: | 1082-6068 Preparative Biochemistry and Biotechnology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 8 str. 761-771 | DOI: | 10.1080/10826068.2013.867869 | WoS-ID: | 000340176700001 | Scopus-ID: | 2-s2.0-84904459661 | PMID: | 24279885 | URI: | https://enauka.gov.rs/handle/123456789/981588 https://vinar.vin.bg.ac.rs/handle/123456789/14772 |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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