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Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine
| Title: | Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine | Authors: | Čakar, Uroš   ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana |
Issue Date: | 2022 | Publication: | FIP 2022. Pharmacy and Pharmaceutical Science World Congress, Seville, Spain, 18th-22nd September 2022 | Publisher: | International Pharmaceutical Federation (FIP) | Type: | Conference Paper | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6102 https://enauka.gov.rs/handle/123456789/983925 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-category: | Mp. category will be shown later |
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