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Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins
| Title: | Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins | Authors: | Delic, Katarina; Milincic, Danijel D   ; Petrovic, Aleksandar V; Stanojevic, Sladjana P ; Gancel, Anne Laure; Jourdes, Michael; Pesic, Mirjana B ; Teissedre, Pierre Louis |
Issue Date: | 2025 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 10 str. 1780-1780 | DOI: | 10.3390/foods14101780 | WoS-ID: | 001497292200001 | Scopus-ID: | 2-s2.0-105006694242 | URI: | https://enauka.gov.rs/handle/123456789/984119 | Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia Science Fund of Republic of Serbia [7744714] [451-03-65/2024-03/200116] [451-03-137/2025-03/200116] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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