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eNauka >  Results >  Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd
Title: Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd
Authors: Čakar, Uroš  ; Plavšić-Janjatović, Ivana; Živković, Nikolina; Petrović, Aleksandar  ; Bukarica-Gojković, Ljiljana
Issue Date: 2023
Publication: Pharmacy Education
ISSN: 1477-2701 Pharmacy Education (Netherlands) Search Idenfier
Publisher: International Pharmaceutical Federation (FIP)
Type: Conference Paper
Collation: vol. 23 br. 6 str. 54-54
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6106
https://enauka.gov.rs/handle/123456789/984323
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet)
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