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eNauka >  Results >  Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines
Title: Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines
Authors: Čakar, Uroš  ; Živković, Nikolina; Petrović, Aleksandar  
Issue Date: 2024
Publication: Pharmacy Education
ISSN: 1477-2701 Pharmacy Education (Netherlands) Search Idenfier
Publisher: International Pharmaceutical Federation (FIP)
Type: Conference Paper
Collation: vol. 24 br. 7 str. 315-316
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6112
https://enauka.gov.rs/handle/123456789/984327
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet)
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