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eNauka >  Results >  Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells
Title: Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells
Authors: Glavinić, Uroš  ; Nakarada, Đura  ; Stevanović, Jevrosima  ; Gašić, Uroš  ; Ristanić, Marko  ; Mojović, Miloš  ; Stanimirović, Zoran  
Issue Date: 2025
Publication: Antioxidants
ISSN: 2076-3921 Antioxidants Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 14 br. 6 str. 751
DOI: 10.3390/antiox14060751
WoS-ID: 001515155100001
Scopus-ID: 2-s2.0-105009053525
PMID: 40563383
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/2580
https://vet-erinar.vet.bg.ac.rs/handle/123456789/4826
https://enauka.gov.rs/handle/123456789/985962
https://radar.ibiss.bg.ac.rs/handle/123456789/7581
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7581
Project: Waste2ProtectBees - Utilization of the food industry waste forimproving honey bee health and protecting the environment
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200146 (Univerzitet u Beogradu, Fakultet za fizičku hemiju)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine)
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