Results
eNauka >
Results >
Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen
| Title: | Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen | Authors: | Kostić, Aleksandar |
Issue Date: | 2025 | Publication: | Antioxidants | ISSN: | 2076-3921 Antioxidants Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 14 br. 6 str. 752-752 | DOI: | 10.3390/antiox14060752 | WoS-ID: | 001515056600001 | Scopus-ID: | 2-s2.0-105009096666 | URI: | https://enauka.gov.rs/handle/123456789/986686 https://radar.ibiss.bg.ac.rs/handle/123456789/7582 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 21aM21a |