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eNauka >  Results >  Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen
Title: Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen
Authors: Kostić, Aleksandar  ; Sknepnek, Aleksandra  ; Milinčić, Danijel  ; Gašić, Uroš  ; Kilibarda, Sofija  ; Pešić, Mirjana  
Issue Date: 2025
Publication: Antioxidants
ISSN: 2076-3921 Antioxidants Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 14 br. 6 str. 752-752
DOI: 10.3390/antiox14060752
WoS-ID: 001515056600001
Scopus-ID: 2-s2.0-105009096666
URI: https://enauka.gov.rs/handle/123456789/986686
https://radar.ibiss.bg.ac.rs/handle/123456789/7582
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
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