Results
eNauka >
Rezultati >
Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese
| Naziv: | Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese | Autori: | Vidaković Knežević, Suzana   ; Vranešević, Jelena ; Popov, Nenad ; Knežević, Slobodan ; Ljubojević Pelić, Dragana ; Živkov Baloš, Milica |
Godina: | 2025 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 12 str. 2041-2041 | DOI: | 10.3390/foods14122041 | WoS-ID: | 001515788800001 | Scopus-ID: | 2-s2.0-105009099191 | PMID: | 40565649 | PMCID: | PMC12191617 | URI: | https://enauka.gov.rs/handle/123456789/987045 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/982 |
Projekat: | Science Fund of the Republic of Serbia Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200031] [3535] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Vidaković Knežević, Suzana | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.