| Naziv: | Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds |
Autori: | Anibarro, Ortega Mikel; Dias, Maria Ines; Petrovic, Jovana D   ; Pereira, Alexis; Sokovic, Marina D ; Barros, Lillian; Pinela, Jose |
Godina: | 2025 |
Publikacija: | FOODS |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 14 br. 12 str. 2083 |
DOI: | 10.3390/foods14122083 |
WoS-ID: | 001515440200001 |
Scopus-ID: | 2-s2.0-105009044662 |
PMID: | 40565691 |
PMCID: | PMC12191578 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7682
https://enauka.gov.rs/handle/123456789/987705 |
URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/7682 |
Projekat: | FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]
National funds through FCT/MCTES (PIDDAC): CIMO
FCT [451-03-136/2025-03/200007]
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [(POCTEP) 2021-2027, 0033_NET4FOOD_1_P]
FEDER Cooperacin Interreg VI A Espanha-Portugal |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
