| Naziv: | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications |
Autori: | Latinović, Staniša; Šovljanski, Olja   ; Grujić, Slavica; Pezo, Lato ; Škrobot, Dubravka ; Čanadanović-Brunet, Jasna ; Cvetković, Dragoljub ; Vasilišin, Ladislav; Lakić-Karalić, Nataša; Pećanac, Biljana;
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Godina: | 2025 |
Publikacija: | Processes |
ISSN: | 2227-9717 Processes Pretraži identifikator |
Izdavač: | MDPI |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 13 br. 6 str. Article number 1849 |
DOI: | 10.3390/pr13061849 |
WoS-ID: | 001514921600001 |
Scopus-ID: | 2-s2.0-105009090316 |
URI: | https://enauka.gov.rs/handle/123456789/987771 |
Projekat: | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]
[19.032/431-1-57/23] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
