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Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
| Title: | Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods | Authors: | Vojnović, Đorđe   ; Ilin, Žarko ; Kostić, Aleksandar Ž. ; Adamović, Boris ; Kilibarda, Sofija ; Pezo, Lato ; Popović-Đorđević, Jelena |
Issue Date: | 2025 | Publication: | Quality Assurance and Safety of Crops & Foods | ISSN: | 1757-837X Quality Assurance and Safety of Crops and Foods Search Idenfier |
Type: | Article | Collation: | vol. 17 br. 3 str. 108-126 | DOI: | 10.15586/qas.v17i3.1549 | WoS-ID: | 001526605300007 | Scopus-ID: | 2-s2.0-105010909652 | URI: | https://enauka.gov.rs/handle/123456789/987837 | Project: | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-137/2025-03/200117, 451-03-4551/2024-04/17, 451-03-137/2025-03/200116] | Metadata source: | (Preuzeto iz CrossRef-a) Pezo, Lato | M-category: | 21M21 |
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