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Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting
| Title: | Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting | Authors: | Chu, Boon Seang; Lemos, M Adilia; Blidi, Slim; Kostic, Branimir; Di, Monaco Rossella; Miele, Nicoletta Antonella; Torrieri, Elena; Ledbetter, Moira; Rodriguez, Oscar; Fiore, Alberto | Issue Date: | 2025 | Publication: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 228 str. 118019-118019 | DOI: | 10.1016/j.lwt.2025.118019 | WoS-ID: | 001517920100001 | Scopus-ID: | 2-s2.0-105008540538 | URI: | https://enauka.gov.rs/handle/123456789/988315 | Project: | European Commission | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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