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Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation
| Title: | Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulation | Authors: | Degenek, Jovana   ; Kanurić, Katarina ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Pavlić, Branimir ; Zeković, Zoran |
Issue Date: | 2025 | Publication: | Book of Abstracts / 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, Dubrovnik, Croatia, 07.-09.04.2025. | Publisher: | Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb | Type: | Conference Paper | ISBN: | 978-953-6893-22-5  Search Idenfier |
Collation: | str. 34-34 | URI: | https://enauka.gov.rs/handle/123456789/989394 | URL: | https://greennutrifood.pbf.hr/wp-content/uploads/2025/04/GreenNutriFood_BOA_2025_Finall.pdf | Metadata source: | (Preuzeto iz KNR-a) Vukić, Dajana | Note: | O-12 | M-category: | Mp. category will be shown later |
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