Results
eNauka >
Results >
Quantification of Total Phenolics, Phenolic Compounds and Anthocyanins as Contributors to the Antioxidant Activity of Wine
| Title: | Quantification of Total Phenolics, Phenolic Compounds and Anthocyanins as Contributors to the Antioxidant Activity of Wine | Authors: | Trajković, Dušan   ; Jojić, Anđelija; Živojinović, Dragana |
Issue Date: | 2025 | Publication: | Book of Abstracts = Zbornik izvoda radova / 3rd European Symposium on Phytochemicals in Medicine and Food, 3-EuSPMF, Belgrade, Serbia, 1- 4 July 2025 | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-453-4  Search Idenfier |
Collation: | str. 140 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8382 https://enauka.gov.rs/handle/123456789/990057 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) |
M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.