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eNauka >  Results >  Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment
Title: Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment
Authors: Stankov Jovanović, Vesna  ; Djurić, Vladan  ; Mitić, Violeta  ; Barjaktarević, Ana  ; Cupara, Snežana  ; Ilić, Marija ; Nikolić, Jelena  
Issue Date: 2025
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 14 br. 14 str. 2486-2486
DOI: 10.3390/foods14142486
WoS-ID: 001535724800001
Scopus-ID: 2-s2.0-105011762112
URI: https://enauka.gov.rs/handle/123456789/990425
Project: Ministry of Science, Technology Development and Innovation, Republic of Serbia
[451-03-137/2025-03/200124]
[451-03-137/2025-03/200189]
[451-03-137/2025-03/200111]
Metadata source: (Preuzeto iz CrossRef-a) Nikolić, Jelena
M-category: 
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