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Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
| Title: | Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents | Authors: | Nemanja Teslić   ; Andrea Curioni; Matteo Marangon; Alena Stupar ; Giovanna Lomolino; Hayden Jones-Moore; Alberto De Iseppi |
Issue Date: | 2025 | Publication: | Food Chemistry | ISSN: | 03088146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | str. 145742-145742 | DOI: | 10.1016/j.foodchem.2025.145742 | WoS-ID: | 001549792600001 | Scopus-ID: | 2-s2.0-105012541263 | URI: | https://enauka.gov.rs/handle/123456789/991072 | URL: | https://www.sciencedirect.com/science/article/pii/S0308814625029930 | Project: | European Union Next-GenerationEU [RT 3.1] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.5 - D.D. 1058 23/06/2022, ECS00000043] |
Metadata source: | (Preuzeto iz CrossRef-a) Stupar, Alena | M-category: | 21a+M21a+ |
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