Rezultati

eNauka >  Results >  Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
Title: Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
Authors: Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B  ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, Aristide
Issue Date: 2025
Publication: MEAT SCIENCE
ISSN: 0309-1740 Meat Science Search Idenfier
Type: Article
Collation: vol. 228 str. 109900-109900
DOI: 10.1016/j.meatsci.2025.109900
WoS-ID: 001529310800001
Scopus-ID: 2-s2.0-105009792687
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/7418
https://enauka.gov.rs/handle/123456789/991103
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

3
SCOPUSTM
3
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.