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Ripening process in exocarps of scarlet eggplant ( Solanum aethiopicum ) and banana ( Musa spp.) investigated by Raman spectroscopy
| Title: | Ripening process in exocarps of scarlet eggplant (<i> </i><i>Solanum aethiopicum</i> ) and banana (<i> Musa</i> spp.) investigated by Raman spectroscopy | Authors: | Campos, Mariana TC; Maia, Lenize F; Popovic-Djordjevic, Jelena   ; Edwards, Howell GM; De, Oliveira Luiz FC |
Issue Date: | 2024 | Publication: | FOOD CHEMISTRY: MOLECULAR SCIENCES | ISSN: | 2666-5662 FOOD CHEMISTRY: MOLECULAR SCIENCES Search Idenfier |
Type: | Article | Collation: | vol. 8 str. 100204-100204 | DOI: | 10.1016/j.fochms.2024.100204 | WoS-ID: | 001231417900001 | Scopus-ID: | 2-s2.0-85190793854 | URI: | https://enauka.gov.rs/handle/123456789/993984 | Project: | CNPq [406853/2021-5, 303569/2022-0] CAPES FAPEMIG [APQ-03079-23] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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