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Title: Sensory characteristics of Serbian plum spirit
Authors: Popović, Branko  
Issue Date: 2025
Publication: Book of Abstracts : 3rd European Symposium on Phytochemicals in Medicine and Food, July 1-4, 2025, Belgrade, Serbia
Publisher: Belgrade : University of Belgrade, Faculty of Agriculture
Type: Conference Paper
ISBN: 978-86-7834-453-4 Search Idenfier
Collation: str. 11-11
URI: https://refri.institut-cacak.org/handle/123456789/987
https://enauka.gov.rs/handle/123456789/995377
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak)
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