eNauka - pregled
Pregled prema Autor Đurović, Igor
Prikaz rezultata 1 do 20 od 25
sledeće >
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology![]() | Petković, Marko | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Aromaticity of Roeskyʹs ketone | Đurović, Igor | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Carboxylation of sodium 2-naphthoxide. Investigation of the mechanism by means of a meta-hybrid functional | Marković, Zoran | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Carboxylation of sodium 2-naphthoxide. Reinvestigation of the mechanism by means of a hybrid meta density functional theory method | Đurović, Igor | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder![]() | Petković, Marko | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation![]() | Filipović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | COW'S MILK IN RELATION TO DIFFERENT PLANT-BASED DRINKS: PHYSICO-CHEMICAL PROPERTIES AND NUTRITIONAL IMPORTANCE![]() | Đurović, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder | Petković, Marko | Article | 22M22 |
| 2022 | Energy consumption and dehydration parameters of microwave drying of carrot![]() | Petković, Marko | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2023 | Energy Usage and Raspberry Convective and Microwave Drying Parameters![]() | Pantelić, Valerija; Miletić, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Enthalpy of formation of acyclic saturated ketones![]() | Marković, Svetlana | Article | 23M23 |
| 2008 | Formation of sodium 6-hydroxy-2-naphthoate in the Kolbe-Schmitt reaction![]() | Marković, Svetlana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2015 | Ispitivanje Kalbe-Šmitove reakcije naftoksida alkalnih metala![]() | Đurović, Igor B. | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
| 2020 | Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.) | Đurović, Igor | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2008 | Kolbe-Schmitt reaction of sodium 2-naphthoxide![]() | Marković, Zoran | Article | 22M22 |
| 2021 | Microwave dehydration of potato slices and assessment of energy efficiency![]() | Petković, Marko | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Model of convective drying of black chokeberry (Aronia melanocarpa L.) | Petković, Marko | Conference Paper | Mp. category will be shown later |
| 2022 | Modeling convective thin-layer drying of carrot slices and quality parameters![]() | Filipović, Vladimir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL![]() | Kurćubić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
