еНаука - преглед
Преглед према Аутор Mikulić, Mira
Приказ резултата 1 до 20 од 63
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Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2011 | Analysis of phytoestrogens in red clover | Bursać, Mira ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2011 | Analiza fitoestrogena u dijetetskim suplementima na bazi crvene deteline | Bursać, Mira ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content![]() | Darija Sazdanić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2021 | Anthocyanin content and antioxidant activity of bilberry-based juices![]() | Sazdanić, Darija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antioxidant activity and total phenolic content of red clover extracts | Bursać, Mira ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Antioxidant Effects of Soy Isoflavones, Probiotics and Their Combination on Carbon Tetrachloride-Induced Oxidative Stress in Rats![]() | Amidžić, Maja; Mikulić, Mira ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2010 | Antioxidant potential and total phenolic content of Serbian honeys | Atanacković, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Antioxidant potential and total phenolic content of Serbian red clover cultivars | Bursać, Mira ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Antioxidative effect of soy isoflavones and probiotics on carbon tetrachloride induced oxidative stress in rats![]() | Amidžić, Maja; Srđenović Čonić, Branislava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace![]() | Atanacković-Krstonošić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2013 | Boeravinone G: A potent antioxidant and safe compound from Boerhaavia difussa![]() | Milić, Nataša B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Characterization of grape pomace polyphenolic extracts obtained by aqueous solutions of non-ionic surfactants![]() | Sazdanić, Darija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Colored soybean seeds: a new source of functional feed in animal nutrition![]() | Malenčić, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Comparison of isoflavone content and dissolution profile in dietary supplements based on soy | Atanacković, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices![]() | Torović Ljilja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2011 | Content of isoflavones in red clover extracts | Cvejić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples![]() | Atanacković Krstonošić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2011 | Dijetetski suplementi na bazi fitoestrogena - prednosti i nedostaci | Bursać, Mira ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2021 | Dnevni unos antocijana i polifenola koji se obezbeđuje upotrebom sokova na bazi borovnice![]() | Sazdanić, Darija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Effect of different winemaking technologies on the resveratrol content of wine | MIKULIĆ, MIRA P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |