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Browsing by Author Tojagić, Slobodan
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2004 | Kuvanje – najčešća metoda toplotne obrade u restoraterstvu![]() | Tojagić, Slobodan | Article | Mp. category will be shown later |
| 2007 | Probiotics in broiler nutrition and their effect on carcass quality-dressing percentage![]() | Savković, Tatjana | Article | Mp. category will be shown later |
